KUL32: Food Rheology: the Chemistry and Physics of Food Microstructure, Stabilizers and Tickeners

Document name  Code ID  keywords popis zmeneno_cas Valid from  Valid until  Author 
Spring 2025 Jan Heřmánek
Spring 2025 Samuel Uhliarik
Spring 2025 Vojtěch Hampl

KUL38: Additive Manufacturing: Process and Material Aspects

Document name  Code ID  keywords popis zmeneno_cas Valid from  Valid until  Author 
Autumn 2025 Daniela Medová
Autumn 2025 Michaela Jindrová